攪拌。品嚐。增強健康。

愛力思 茶 是一種選用 100% 認證的有機普洱,並將三種臨床支持的菌菇萃取精華結合。

想像一下這樣完美的茶。它將傳統的營養與現代的科技完美融合,相輔相成。

每一口愛力思 茶 都選用質量上乘的普洱,經人手採摘,散發著自然的清香和優雅的氣質,有助促進我們的整體健康。時至今日,普洱茶因為可以促進新陳代謝、減肥降脂而遠近聞名。愛力思 Symphony 將普洱茶的運用發揮到另一個新層次,將普洱茶和菌菇萃取精華結合,對認知功能、運動表現提供最大限度的支持,並在同時降低疲憊感。

跟愛力思 茶 將幻想變成可能。

+ 成份

100% 有機普洱茶

普洱茶在茶馬古道已有一千多年豐富的歷史,它以其獨特的發酵工藝而聞名,這刺激了味覺並釋放和創造有益的活性化合物。

  • 促進新陳代謝
  • 減輕體重
  • 釋放強抗氧化劑
  • 100% 有機認證
功效

功效

含有可降低膽固醇水平,改善消化和增強葡萄糖攝取有關的生物活性化合物。

在 2016 年的一項研究表示,與安慰劑相比,服用普洱茶萃取物的超重成年人體重明顯減輕。有助降低膽固醇,甘油三酯,和改善脂質。

臨床證據

Pu-erh Tea References

  1. Du, W., Peng, S., Liu, Z., Shi, L., Tan, L., & Zou, X. (2012). Hypoglycemic effect of the water extract of pu-erh tea. Journal of Agricultural and Food Chemistry, 60, 10126-10132.
  2. Fujita, H., & Yamagami, T. (2008). Antihypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia. Nutrition Research, 28(2008), 450-456.
  3. Jensen, G.S., Beaman, J.L., He, Y., Guo, Z., & Sun, H. (2016). Reduction of body fat and improved lipid profile associated with daily consumption of a Puer tea extract in a hyperlipidemic population: a randomized placebo-controlled trial. Clin Interv Aging, 11, 367-376.
  4. Kubota, K., Sumi, S., Tojo, H., Sumi-Inoue, Y., I-chin, H., Oi, Y., et al. (2011). Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract. Nutrition Research, 31(2011), 421-428.
  5. Lee, L.K., & Foo, K.Y. (2013). Recent advances on the beneficial use and health implications of pu-erh tea. Food Research International, 53, 619-628.
  6. Lu, C., & Hwang, L.S. (2008). Polyphenol contents of pu-erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line. Food Chemistry, 111(2008), 67-71.
  7. Qiong, S., & Xishuang, Y. (2014). History of Pu’erh tea and comparative study for the effect of its various extracts on lipid-lowering diet. Pak J Pharm Sci, 27(4), 1015-1022.
  8. Xu, P., Wu, J., Zhang, Y., Chen, H., & Wang, Y. (2014). Physicochemical characterization of puerh tea polysaccharides and their antioxidant and a-glycosidase inhibition. Journal of Functional Foods, 6, 545-554.
  9. Xu, P., Chen, H., Wang, Y., Hochstetter, D., Zhou, T., & Wang, Y. (2012). Oral administration of puerh tea polysaccharide lowers blood glucose levels and enhances antioxidant status in alloxan-induced diabetic mice. Journal of Food Science, 77(11), H246-H252.
  10. Yang, T.Y., Chou, J.I., Ueng, K.C., Chou, M.Y., Yang, J.J., Lin-Shiau, S.Y., et al. (2014). Weight reduction effect of puerh tea in male patients with metabolic syndrome. Phytother Res, 28(7), 1096-1101.

冬蟲夏草

一種生長於高緯度地區的菌菇,冬蟲夏草在中醫裡已有上百年的藥用歷史,可以促進免疫系統的健康、提高運動表現以及活力。

功效

功效

  • 促進運動表現
  • 保護細胞免受氧化刺激

在 2010 年的一項研究表示,與安慰劑相比,將冬蟲夏草用於健康的老年人身上 12 週後,顯著增加運動性能。

臨床證據

Cordyceps Sinensis Mushroom References

  1. Chen, S., Li, Z., Krochmal, R., Abrazado, M., Kim, W., & Cooper, C.B. (2010). Effect of Cs-4 (Cordyceps sinensis) on exercise performance in healthy older subjects: a double-blind, placebo-controlled trial. J Altern Complement Med, 16(5), 585-590.
  2. Kumar, R., Negi, P.S., Singh, B., Ilavazhagan, G., Bhargava, K., & Sethy, N.K. (2011). Cordyceps sinensis promotes exercise endurance capacity of rats by activating skeletal muscle metabolic regulators. J Ethnopharmacol, 136(1), 260-266.
  3. Li, S.P., Li, P., Dong, T.T., & Tsim, K.W. (2001). Anti-oxidation activity of different types of natural Cordyceps sinensis and cultured Cordyceps mycelia. Phytomedicine, 8(3), 207-212.
  4. Wang, Y., Wang, M., Ling, Y., Fan, W., Wang, Y., & Yin, H. (2009). Structural determination and antioxidant activity of a polysaccharide from the fruiting bodies of cultured Cordyceps sinensis. Am J Chin Med, 37(5), 977-989.
  5. Wu, J.Y., Zhang, Q.X., & Leung, P.H. (2007). Inhibitory effects of ethyl acetate extract of Cordyceps sinensis mycelium on various cancer cells in culture and B16 melanoma in C57BL/6 mice. Phytomedicine, 14(1), 43-49.
  6. Yan, F., Wang, B., & Zhang, Y. (2014). Polysaccharides from cordyceps sinensis mycelium ameliorate exhaustive swimming exercise-induced oxidative stress. Pharm Biol, 52(2), 157-161.
  7. Zhang, J., Yu, Y., Zhang, Z., Ding, Y., Dai, X., & Li, Y. (2011). Effect of polysaccharide from cultured Cordyceps sinensis on immune function and anti-oxidation activity of mice exposed to 60Co. Int Immunopharmacol, 11(12), 2251-2257.

有機猴頭菇

猴頭菇是日本和中國的食物,在中醫已有上百年的藥用歷史。它有促進認知功能和維持神經系統健康的功效。

功效

功效

  • 含有促進神經生長因子合成的化合物,其支持神經元在中樞神經系統中的健康
  • 增強神經元的髓鞘形成,並加快對神經之間的溝通*

在 2009 年的一項研究表示,與安慰劑相比,將猴頭菇用於具有輕度認知障礙的老年人身上 16 週後,認知功能測試有顯著的改善。

臨床證據

LIONS MANE REFERENCES

  1. Allen, S.J., & Dawbarn, D. (2006). Clinical relevance of the neurotrophins and their receptors. Clinical Science, 110(2), 175-191.
  2. Althaus, H.H. (2004). Remyelination in multiple sclerosis: a new role for neurotrophins? Progress In Brain Research, 146, 415-432.
  3. Chaldakov, G.N., Tonchev, A.B., & Aloe, L. (2009). NFG and BDNF: from nerves to adipose tissue, from neurokines to metabokines. Rivista Di Psichiatria, 44(2), 79-87.
  4. Lai, P.L., Naidu, M., Sabaratnam, V., Wong, K.H., David, R.P., Kuppusamy, U.R., Abdullah, N., & Malek, S.N. (2013). Neurotrophic properties of the Lion’s mane medicinal mushroom, Hericium erinaceus (Higher Basidiomycetes) from Malaysia. Int J Med Mushrooms, 15(6), 539- 554.
  5. Mori, K., Inatomi, S., Ouchi, K., Azumi, Y., & Tuchida, T. (2009). Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial.
  6. Mori, K., Obara, Y., Moriya, T., Inatomi, S., & Nakahata, N. (2011). Effects of Hericium erinaceus on amyloid B(25-35) peptide-induced learning and memory deficits in mice. Biomed Res, 32(1), 67-72.
  7. Nagano, M., Shimizu, K., Kondo, R., Hayashi, C., Sato, D., Kitagawa, K., & Ohnuki, K. (2010). Reduction of depression and anxiety by 4 weeks Hericium erinaceus intake. Biomed Res, 31(4), 231-237.
  8. Tuszynski, M.H., & Blesch, A. (2004). Nerve growth factor: from animal models of cholinergic neuronal degeneration to gene therapy in Alzheimer's disease. Progress In Brain Research, 146, 441-449.
  9. Tuszynski, M.H., Yang, J.H., Barba, D., U, H.S., Bakay, R.A., Pay, M.M., et al. (2015). Nerve growth factor gene therapy: activation of neuronal responses in Alzheimer disease. JAMA Neurology, 72, 1139-1147.
  10. Villoslada, P., & Genain, C.P. (2004). Role of nerve growth factor and other trophic factors in brain inflammation. Progress In Brain Research, 146, 403-414.
  11. Wong, K.H., Naidu, M., David, R.P., Bakar, R., & Sabaratnam, V. (2012). Neuroregenerative potential of lion’s mane mushroom, Hericium erinaceus (Bull.:Fr.) Pers. (higher Basidiomycetes), in the treatment of peripheral nerve injury. Int J Med Mushrooms, 14(5), 427- 446

有機靈芝

通過雙重萃取技術

有些人稱它為"神芝",靈芝在歷史上是被保留給皇室成員享用,因為它有令人長壽的作用。時至今日,靈芝更具有改善葡萄糖攝取和抗炎作用,增強免疫力及神經保護的功效。

功效

功效

  • 促進神經生長因子的產生,並支持中樞神經系統神經元的健康
  • 增強免疫力,透過活性多醣(如β-葡聚醣)改善葡萄糖代謝

在 2012 年的一項研究表示,與安慰劑相比,將靈芝用於具有高血壓或高脂血症患者身上12 週後,胰島素有下調跡象。

臨床證據

Reishi Mushroom References

  1. Chu, T.T., Benzie, I.F., Lam, C.W., Fok, B.S., Lee, K.K., & Tomlinson, B. (2012). Study of potential cardioprotective effects of Ganoderma lucidum (Lingzhi): results of a controlled human intervention trial. Br J Nutr, 107(7), 1017-1027.
  2. Gao, Y., Lan, J., Dai, X., Ye, J., Zhou, S. (2004). A phase I/II study of Ling Zhi mushroom Ganoderma lucidum (W.Curt.:Fr.)Lloyd (Aphyllophoromycetideae) Extract in patients with type II diabetes mellitus. International Journal of Medicinal Mushrooms, 6(1).
  3. Gao, Y., Chen, G., Dai, X., Ye, J., & Zhou, S. (2004). A phase I/II study of Ling Zhi mushroom Ganoderma lucidum (W.Curt.:Fr.) Lloyd (Aphyllophoromycetideae) extract in patients with coronary heart disease. International Journal of Medicinal Mushrooms, 6(4). Doi: 10.1615/IntJMedMushr.v6.i4.30.
  4. Hikino, H., Konno, C., Mirin, Y. & Hayashi, T. (1985) Isolation and hypoglycemic activity of ganoderans A and B, glycans of Ganoderma lucidum fruit bodies. Planta Medica, 51(4), 339–340.
  5. Lee, J.M., Kwon, H., Jeong, H., Lee, J.W., Lee, S.Y., Baek, S.J., & Surh, Y.J. (2001). Inhibition of lipid peroxidation and oxidative DNA damage by Ganoderma lucidum. Phytother Res, 15(3), 245-249.
  6. Lull, C., Wichers, H.J., Savelkoul, H.F.J. (2005). Antiinflammatory and immunomodulating properties of fungal metabolites. Mediators Inflamm,, 2005(2), 63-80.
  7. Tang, W., Gao, Y., Chen, G., Gao, H., Dai, X., Ye, J., et al. (2005). A randomized, double-blind and placebo-controlled study of a Ganoderma lucidum polysaccharide extract in neurasthenia. J Med Food, 8(1), 53-58.
  8. Wachtel-Galor, S., Tomlinson, B., Benzie, I.F. (2004). Ganoderma lucidum (“Lingzhi”), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study. Br J Nutr, 91(2), 263-269.
  9. Wang, Y.Y., Khoo, K.H., Chen, S.T., Lin, C.C., Wong, C.H., & Lin, C.H. (2002). Studies on the immune-modulating and antitumor activities of Ganoderma lucidum (Reishi) polysaccharides: functional and proteomic analyses of a fucose-containing glycoprotein fraction responsible for the activities. Bioorg Med Chem, 10(4), 1057-1062.
  10. Zhang, H.N., & Lin, Z.B. (2004). Hypoglycemic effects of Ganoderma lucidum polysaccharides. Acta Pharmacol Sin, 25(2), 191-195.
  11. Zhao, H., Zhang, Q., Zhao, L., Huang, X., Wang, J., & Kang, X. (2012). Spore powder of Ganoderma lucidum improves cancer-related fatigue in breast cancer patients undergoing endocrine therapy: a pilot clinical trial. Evid Based Complement Alternat Med. doi: 10.1155/2012/809614.

Nutrition Facts

Serving Size 1 sachet (0.8 g)

Amount Per Serving % Daily Value
Calories 0
Fat 0g 0%
 Saturated 0g
 +Trans Fat 0g
Carbohydrate 0g 0%
 Fibre 0g
 Sugar 0g
Protein 0g
Cholesterol 0g
Sodium 0mg 0%
Potassium 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

*5% or less is a little. 15% or more is a lot

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